Din Tai Fung
The World’s Tastiest Dumplings.
Once described by world renowned chef Ken Hom as the “world’s tastiest
dumpling”, it may seem strange that there is such an art to eating something
no bigger than the average mouthful.
Featured in
Location
Since opening its first restaurant in 2008, Din Tai Fung has gained a reputation as Australia’s best loved dumpling destination, with venues across Sydney. Dine and witness the flurry of activity through the open concept kitchen, where edible masterpieces are created.
Galleries
Browse through Din Tai Fung’s gallery of photos and videos. For daily updates, keep up with @dintaifungaustralia on social.
